Who am I?



How do I explain myself.  It's like writing my own obituary (which, I hear can be healing for the soul but I'm not quite ready to take that leap).










I am me.  I am a daughter, sister, wife, mother and friend.  In no particular order, and with that order changing each minute of each day.  And there's a few more that I'm sure I've forgotten to mention, but not for lack of love for each person I touch in my life.








I am also a cook.  It took me a long time to discover that.  A cook.  One who LOVES to cook.  Like, looks forward to family and friends coming for dinner because it means I can make MORE!!  And try something new (although I don't always admit that it's 'new' or it might scare them off).

Mention dinner party and I start to shake, my mind starts to swim and I'm overloaded with ideas.  The choices, oh, the choices!! 

Doesn't matter if it's a simple lunch for the kids, a family feast or a dinner party for friends.  I just LOVE to cook.

Old favorites, new recipes - the strange and the wonderful.  I love it all.  I tend to lean towards the comfort foods.  I'm not particularly fussy about making foods look >just< so.  But it has to look good.  We feast with the eyes first, the body second.  I love the house wrapped in the sweet smell of cakes and cookies, the savory smells of meats (I LOVE meat), the blanket of warmth from sauces and summertime - when we can stoke up the BBQ and fill the carport with smokey goodness to (hopefully) produce a meal that's grilled with greatness and a feast for your eyes!


I am a full-time working wife and mother with a devoted (and thankfully daring) husband and two not-so-daring daughters who light up my life.  So, between school, work and daily chores I don't find nearly the time I WANT to cook but still manage to fit it in here and there.





Warning:  don't expect a new recipe each week or you're going to be sorry.  I try hard, damn hard but it's just NOT going to happen the way it does in movies and on TV.  I'm glad for that too, as I think it makes me appreciate what I have, more.

But that.  Is for another day.  Today, I cook.  Or perhaps tomorrow.  Or the next day sounds good too!

--The Cook