Yup. Winter.
Cold, damp, snowy winter. And unless you ski (we don't) or snowboard (we tried) or snowshoe (not yet) - the cold days tend to lend themselves to making good, home-cooked comfort foods.
I'm surprised I'm not 700 pounds. Good genes, I suppose.
And on the make this time was a nice, creamy mac n cheese that sticks to your ribs and has left-over qualities that go beyond just finishing off what's in the fridge to save from tossing them!
So, grab some noodles, grab some cheese. And if you're like me - grab some friends to share this wonderful meal with!
So.
Where do I begin??
I guess the beginning is the best place!
When we used to have big family dinners with Grandma, cabbage rolls were always in the mix. And I can make a mean (and even and ugly) cabbage roll but time does not always allow. So, to pay homage to the cabbage roll for family dinners I sometimes make fried cabbage (which secretly I love more than cabbage rolls).
Everything tastes better with bacon. Everything.
So fried cabbage HAS to be better with bacon, right? Right.
And it is. Trust me. Trust the people who eat it.
Or just go ahead and make some yourself and you'll be a believer too! You just can't beat some delicious fried cabbage with bacon!
