When I have pasta either in our out, I tend to lean towards the cream sauces. I adore a good, rich cream sauce. It makes my mouth happy!
So, when I attempted the homemade pasta and ravioli, the best thing that came to mind was CREAM SAUCE! But no just any cream sauce. A nice tomato flavoured creamy sauce that just holds onto the pasta is glorious layers.
So, I adapted my regular cream sauce recipe a bit and made it a bit different, because different is good! Got to keep them guessing, you know! And Mr. Hungry - he eats almost anything (remember the mashed potatoes) so it was a fun experiment!
This is a quick and super easy recipe that will WOW you and anyone else you choose to feed! Probably 15 minutes from start to finish! Just enough time to cook your pasta and toast some bread for garlic bread!
