Cold, damp, snowy winter. And unless you ski (we don't) or snowboard (we tried) or snowshoe (not yet) - the cold days tend to lend themselves to making good, home-cooked comfort foods.
I'm surprised I'm not 700 pounds. Good genes, I suppose.
And on the make this time was a nice, creamy mac n cheese that sticks to your ribs and has left-over qualities that go beyond just finishing off what's in the fridge to save from tossing them!
So, grab some noodles, grab some cheese. And if you're like me - grab some friends to share this wonderful meal with!
